Aklan Islands Philippines
Guide, Reference and Links about Boracay Island, Aklan Province. Islands Philippines Places and Destinations

 

 
 

Tourist Attractions: Aklan Province Islands Philippines

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Ignito Cave: Aklan Province Islands PhilippinesIgnito Cave, Bgy. Tigum, Buruanga. Locally known as Elephant Cave due to its appearance. This and other nearby caves are managed by the San Lorenzo Ruiz Farm Eco-Tourism Cooperative. Beautiful limestone formation of stalagmites, stalactites and other crystalline structures abound. It has a "skylight" in one of its chambers that lets in a soft glow of light at noontime.

Liloan Citrus Farm, Bgy. Liloan, Malinao. A place where various fruits abound interspersed with colorful anthuriums and heliconias. TIGIS FALLS, Buruanga. Secluded in an area good for summer hideaway for its cool surroundings.

Basang and Hurom-Hurom Cold Springs, Bgy. Laserna, Nabas. These alternative summer destinations offer the beauty of fresh water gushing from nature-hewn rocks and exhilarating adventure down from Gibon river in a kayak.

Boracay Island: Aklan Province Islands PhilippinesBoracay Island, Malay. Paradise Island of the Philippines. It is world-famous for its fine and lovely palm fringed sugar-fine white sand beaches, azure waters, coral reefs and rare shells. Its area is 1083 hectares consisting of three barangays namely Balabag, Manok-Manok and Yapak.

Agnaga Falls, Malay. A scenic view awaits visitors as they swim in its clear waters. It is a perfect hideaway especially during summer as its cool water beats the heat.

TigwatiI-an Island (Crystal Cove), Sitio Tabon, Caticlan, Malay. Shells of varying sizes and kind lie on its predominantly white sand beach. Caves with interesting crystalline, formations abounds the island.

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Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Fiesta Foods Philippines Cuisine



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